什么是独立的设备包含在啤酒的信徒wing systems in breweries and restaurants?

在今天的生活中对啤酒的需求越来越高。为了满足社会，许多企业家的发展buy beer brewing equipmentto complete different beer brewing, which can not only meet the needs of more users with high taste requirements, but also help entrepreneurs Users get more profits, but generally, to establish a brewery, you need to prepare complete sets of production equipment, so what specific systems are included?

是该类型一般可装备如下：

一，原料破碎设备;

Second, the saccharification system;

Saccharification system:

1. Saccharification pot ；

2. Passage tank ；

3. Cycloprecipitation罐;

4.板式换热器;

5.麦汁导向泵;

6.糖化组合管道;

7. Wort thermometer ；

8.温度测量和氧合组合;

9。量筒;

10. Sugar meter；

11.出了手柄和叉的;

12.内排气桶

In the saccharification system, the brewing raw material (malt) is crushed at an early stage, and the crushing effect is broken but not broken, which is convenient for saccharification and feeding.

第三，发酵系统;

Beer fermentation systemconsists of fermentation tank, sake tank and temporary storage tank; fermentation is an extremely important process in beer production. It is a complex biochemical reaction process involving yeast. The fermentation tank is cylindrical with a cone bottom. The tank body has its own cooling device, which can easily control the fermentation temperature. The bottom of the tank is tapered, which is convenient for yeast recovery and cleaning. The body has a CIP cleaning system to ensure hygiene and safety in production. Possess a good international fermentation engineering technology, can use PLC automatic temperature control technology.

1.从100L-30000L规格，可以根据客户的需要定制。

2.进口不锈钢304或316L材料焊接。

3.精度达到卫生标准，内壁抛光光洁度小于0.6微米，并且外侧不锈钢研磨处理（可以做成原色，镜面抛光等效果）

第四，制冷系统;

啤酒生产过程的冷需求是间歇性的，且输出也处于淡季，且压缩机在满负荷下的最高效率工作。在高峰生产时期，三个压缩机需要同时操作（只是为了说明），并且当生产处于低点，一个压缩机可能不能够达到满负荷。因此，根据啤酒厂的生产的冷却，在制冷系统的设计特性，必须考虑，以减少不同负载条件下尽可能下的压缩机的数量，并尽量保持压缩机在满负荷运行最大限度地发挥其性能。工作效率。在系统设计中，我们应该适当地合并制冷系统，和不同的蒸发温度系统的压缩机之间添加桥接，以确保制冷压缩机可以不同负载条件下灵活部署，以减少压缩机的激活。的单元的数量提高了压缩机的效率。

Direct cooling with ammonia

Direct cooling of ammonia liquid is more energy-saving than indirect cooling of refrigerant. In many new breweries, the cooling of fermentation tanks has changed from the indirect cooling of the refrigerants used in the past to the current direct cooling of ammonia.

The following is an example of a fermentation tank in a brewery with an annual output of 200,000 tons. The economic analysis of direct ammonia cooling and indirect cooling of the coolant is carried out: the cooling demand is 580Kw, and the wort is reduced from + 12 ℃ to -1 ℃ .

Five， Water treatment system;

六，清洗系统;

七，控制系统;

八，葡萄酒销售设备;

（熟啤酒应该有）;

Sterile filtration and aseptic packaging equipment (draft beer should have). The production of draft beer should also have comprehensive aseptic control of the production process.

The production of special beer should have production equipment suitable for the production process of special beer, for example: the production of ice beer should have ice crystallization processing equipment.

Beer brewing equipment is made of copper and stainless steel. The antique copper shape of the mash pot is elegant and elegant. The equipment uses electric heating, easy to operate, no noise and no pollution. Our company can also customize beer equipment according to the actual situation of each hotel, making beer equipment become the hardware to upgrade the hotel. Such live brewing, wine tasting bars and restaurants are increasingly appearing in urban life.

酒店的配套工艺啤酒系统是为餐饮业未来发展的必然方向，因为随着人们生活质量的提高，人们的消费需求将增加至更营养，更健康，更自然，更愉悦的方向。这种变化，而且由于啤酒的口感，营养和消费情绪使得它不可能为高端瓶装啤酒相抗衡它，而且更重要的是，国王汉森自酿啤酒设备自酿现场和消费上的网站。过滤不需要高温处理，独特的工艺，不添加任何添加剂，它是真正的所有麦芽混合。因此，味道更纯，更新鲜，更营养，更卫生。特别是在无任何添加剂的生产过程中，它是一个真正的原始全天然的啤酒，称啤酒专卖店的精品。与此同时，许多发达国家在世界啤酒的房屋随处可见，充分反映了世界上发展前景和工艺啤酒的生命力。

把美丽luxurious beer brewing equipment在酒店做喝新鲜啤酒成为现实将是革命和超过世界餐饮业的，因为这不仅有大量的资金投入，但更重要的是，它是一个高端的输入技术和图像酒店和实力的象征，她表现出了酒店的形象和实力。