如何保持啤酒设备？大大延长啤酒设备的使用寿命

随着工艺啤酒市场的崛起，越来越多的人已经进入了精酿啤酒行业。购买啤酒设备后，我不知道如何维护和保持啤酒设备。今天，郑州市大帝科技编辑器会向你解释的啤酒设备的日常维护和保养，延长你的啤酒设备的使用寿命。

Routine maintenance of beer equipment

1. The beer equipment will not be used for a long time. It is necessary to thoroughly clean the beer equipment before it is shut down. After the water flow is clear, close the valves and block the valve ports with sterile cotton.

如果啤酒设备需要的非使用期长后，被重新激活，请彻底清洁啤酒设备。

2.啤酒设备需要定期检查配线与各电动机和泵的接地;经常加润滑油根据指令所述电动机;泵不应该空转或逆转。如果发现泵漏水，及时更换泵密封。

3.定期检查是否有破碎机料斗异物;检查破碎机的紧固件是否松动;破碎机和安全保护装置的安全性的传动带的弹性;定期清洁破碎机的磨辊。

4. When filtering, it is forbidden to extract wort with large flow, which will damage the sieve plate. When the beer equipment is not in use, no weight should be placed on the sieve plate, causing the sieve plate to deform.

5.检查所有管道的阀门在任何时间及时修复或更换，如果有任何泄漏。

6.当啤酒设备停机检修，电力将被切断，并警告标志应被挂起。

7.经常检查电子温度计的指示。当校正的温度，使用温度计来校准温度，以确保工艺参数的精确度。

啤酒设备的通用电气设备故障及排除方法

1，电机断路器跳闸自动：电机检查是否过载和接地。

2. The surface of the power wire connector is overheated and discolored: handle the terminal and tighten the wiring.

3. The motor cannot start: check whether the motor protector is operating and whether the power supply is normal.

4. The temperature controller indicates abnormality: whether the parameter setting is correct. Check whether the wiring is loose or broken, and reconnect the wires.

5. The temperature is not controlled: check whether the water valve is operating and the pipeline is blocked.

这些都是啤酒设备的维护和保养，我们整理出的方法。他们每个人都可以自己解决一些常见的小问题。如果遇到比较难的问题，或发表评论，请尽快解决这些问题。

6. How to solve the problem that the fermentor display temperature is lower than the set temperature?

If the temperature displayed by the fermentor is lower than the set temperature, don't worry, first check the temperature control settings for errors, pay attention not to have a negative sign, and do not set the temperature setting to a negative number.

7.当过滤，窥镜是浑浊的，并有大颗粒如麦壳，但如果流量是非常快的我该怎么办？

(1) Reasons:

这可能是因为在过滤器罐炉排没有正确放置，则与圆筒壁的间隙，或该格栅损坏，导致一些小麦壳和大颗粒直接流入的糖化锅不通过所述炉篦被过滤。

（2）解决方案：

过滤器已被过滤下来了，直到过滤器观察窗无浑浊和小麦壳清晰泥泞的麦芽汁。

8.如何解决发酵罐的温度不下降的问题？

(1) Check the circuit to see if the compressor is operating normally.

（2）检查压缩机是否缺少氟利昂，看看它是否需要添加。

（3）检查是否过滤器被堵塞，以及是否需要更换过滤器的需要。

9.如果在使用自自酿啤酒设备突然停电，应如何被处理的醪液进行处理？

(1)电源故障后,它可能发生,圣irring motor cannot be started. If it is not stirred for a long time, the mash will deposit, which will stick to the surface of the heating layer and affect the heating. At this time, manpower should be organized to use clean wood pulp and wooden boards for stirring, but it should be noted that the power of the stirring motor should be cut off first to prevent accidents after the call.

(2) Another method is to use direct steam heating, that is, use a long tube with a porous spherical end, connect the clean steam with an industry, academia and research, and put the porous spherical into the mash, when the steam comes from the small hole , Which not only played a stirring role, but also played a heating role.

细节要注意购买时的精​​酿啤酒设备

1. Saccharification configuration

一个。目前，酒店的酒吧的酿造设备主要是基于两个节省空间的设备，也就是一个糖化过滤器和一个煮 - 旋转。如果预算稍微可以接受的，建议把三个设备：增加一个热水煲，以方便清洗。热水锅炉的比例应该是糖化锅炉的体积的60％。如果没有与预算没有问题，建议在三个家电热水壶直接改为烧开的锅，让沸腾的锅可以用热水或沸腾，很容易冲泡2-3锅酒的日子。

湾If your budget can be met, it is recommended to add a hop addition filter tank, which can filter the hops to prevent the blockage of the heat exchanger, and can add hot hops to improve the hop aroma of the fermentation broth. At present, the European and American popular hop hot addition tanks.

C。国内工艺酿造设备的滤池几乎都是锥底，便于在成本处理和低，但麦汁回收率也很低。最好的设计是平底（稍贵，土豪是免费的）。滤池是快，但麦芽汁的产量也较高。同时，它还配备了一个可拆卸的筛板。每个冲泡后，筛板被取出并洗涤干燥。在欧洲和美国的酿酒师经常拆卸和清洗电网，因为电网覆盖的地方，很容易隐藏污垢，这通常不可见，并在夏天，它会滋生细菌和异味的原因。国内葡萄酒制造商基本上不用拆洗，因为一些厂家的设计不方便拆卸，所以它浸泡在水中，这是一种偷懒的做法！

d. It is necessary to clean the spray tank of the filter tank, which is not equipped by most manufacturers. This requirement requires that, when hot water is washed, the spray tank is directly sprayed through the pump and the pipeline to facilitate the spraying of the tank, which is convenient and safe. If there is no spray coil, you can only manually wash the scum, and spray the scum with the hose by yourself. It is also very troublesome to say the danger.

即沸水锅中的加热方法是非常重要的。蒸汽加热的最佳选择。蒸汽加热表面均匀，麦芽汁的颜色是不是太黑了。如果电加热管中被加热，这将是一个很大的麻烦。首先，电加热管是容易燃烧。不容易清洁。欧洲和美国的客户如天然气直接加热，这也很不错，节能！在酒店和酒吧家用燃气供应管道被认为是用于民用和供气，气压低，所以一般人很难满足天然气燃烧炉的需求。

2. Fermentation tank

一个。If the local tyrant, then side manhole or manhole, mechanical pressure regulator valve, breathing valve, sampling valve, laser welding jacket, hop dry injection port, etc., please feel free to match. If the budget is limited, at least the manufacturer needs to add the hop dry inlet and sampling valve.

湾最重要的是该板的材料和厚度。发酵罐的工作压力超过1巴，这应该属于压力容器的范畴。同时，在使用过程中产生的温度太高，太低，压力过高，以及酸和碱将导致钢板的疲劳和影响发酵罐的使用寿命。以上500L设备的衬里的厚度不能小于3毫米（研磨后的有效厚度为2.7mm），冰水套的厚度为1.5mm，和外包的厚度为1.5mm-2毫米。我听到一些朋友说，一年后，发酵罐泄漏冰水或葡萄酒。事实上，制造商没有使用足够厚度的钢板，或焊接工人太可怜了，焊接氧化严重。

3. Refrigerator

制冷机比锅炉重要得多。所有的精酿啤酒的保鲜离不开低温，尤其是熟啤酒需要低温。一旦出现制冷问题，所有啤酒的温度会升高，这将严重影响啤酒的品质。因此，服务是必需的售后服务要及时制造商。最好是有周围的地方办事处和4小时内到达，否则一切都为时已晚。如果打土豪，建议购买2台冰箱，一个备用！

4.锅炉

目前锅炉过热的标准产品ively stable quality. Large brands are recommended. At the same time, the use of boilers must be equipped with softened water equipment, otherwise the scale in the boiler will be full in a few months, which will seriously affect safety.